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The Hare Krishna Book of Vegetarian Cooking
[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][/vc_column][vc_column][trx_section animation=”fadeInDown”][trx_title type=”3″ align=”center” class=”title_with_b”]Book’s Overview[/trx_title][trx_line style=”double”][trx_columns left=”30″ right=”30″][trx_column_item][trx_block align=”center”][trx_image url=”3776″ icon=”none” bottom=”35″ animation=”fadeInUpBig”][/trx_block][/trx_column_item][trx_column_item][vc_column_text]
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The Hare Krishna Book of Vegetarian Cooking
The old history of vegetarianism and the rich philosophy of vegetarian cooking in ancient India is sensible in human culture. This book contains 120 great recipes with unique tastes using diversify spices that present awesome tastes to the food and guides you in preparing traditional Indian foods.
– Translated by Bozorgmehr Golbidi
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