Book’s Overview

  • The Art of Vegetarian Cooking 

This book is a collection of diversify vegetarian dishes containing rice, soups, beans, portages, breads, stews, pastas, vegetarian meatballs, snacks, seasonings, sweets, desserts, raw sweets, cakes, drinks, etc. The book also guides you about the role of spices, dairies and their benefits in vegetarian cooking.

– Collected by Bozorgmehr Golbidi

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